Agrumato Extra Virgin Olive Oil is made by crushing olives with citrus fruit--in this case Tangerines. This is not an infused or flavored oil. Olives are harvested entirely by hand and citrus fruits are carefully picked at the perfect point of ripeness. The olives and citrus are then crushed together in a traditional stone mill. The resulting paste is immediately pressed under low pressure and the juice is centrifuged, separating the water content from the oil.

Only oil from the first

Tags: International, Oive & Other Oils, Agrumato And Infused