Apricot and Almond Jam is prepared in Provence in the local tradition of simmering in open cauldrons with plenty of the best fruits and just the right amount of cane sugar.

Spread this delicious jam with fresh butter on a baguette or croissant, then dip into tea or coffee, a la francaise. Apricot and Almond Jam is delicious on scones, toasted bagels or swirled into yogurt. It also makes an ideal glaze for fruit tarts.

Each jar contains 9.9 ounces net weight of Apricot and Almond

Tags: International, Fruit & Jams