The Life in Provence jams are prepared in Provence in the local tradition of our grande mamans: simmered in open cauldrons with plenty of the best fruits and just the right amount of cane sugar. Their old-fashioned recipes often combine a traditional jam flavor (apricot, strawberry, orange) with one or several rarer ingredients (almonds, rhubarb, lemon & grapefruit) which subtly enhance the jams and confer them their unique personalities.

Our Blueberry Preserves are bursting with fresh

Tags: International, Fruit & Jams