Luscious, creamy risotto requires the proper Italian rice. Long grain Carnaroli Rice is the choice of chefs worldwide for their risotti.

Gli Aironi's Carnaroli Rice is grown in Risaie Vercellesi in the Po Valley, a region considered by many to be ideal for the production of Italian rice. The Perinotti family has lived and harvested rice in this region for five generations. Their method of stone craft husking guarantees a light shelling of the grain, thus keeping the nutrients intact on

Tags: International, Rice & Grains