The Latest Gourmet Trend - Specialty jams and preserves are taking the place of watery jelly while marmalades are jazzing it up with tropical fruit flavors. The new spreads have moved out of the lunch box and marched on the hors d'oeuvre trays. They are now accompanying cheese, glazing meats, topping yogurt, and appearing in desserts. Sweet spreads go far beyond traditional uses and explode into new flavors with exotic fruits, berries and herbs. Our "Bulgarian Rose Hip Marmalade", known for its
Tags: sweet, jam, natural, jelly, Europe, european, Italian
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